I really love Allrecipes. Anytime I think of something I want to make homemade, I search Allrecipes and they never fail to have at least 3 different ways to make what I'm thinking of. They all turn out well, too.
After going to the store to get baking powder and soda (and after cooking dinner) I went to work.
Ingredients:
I also added a little less than 1 tsp of vanilla extract and a half of a (small) bag of mini semi sweet-chocolate chips - can you guess who those were for?! :-)
Directions:
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. (Who can wait a whole hour?! I only refrigerated for about 20 minutes!) 3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. (The dough was so sticky that I was not able to make them pretty with the fork.) Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
It felt like I was making cookies for an hour! It made so many cookies!
They came out a little flat and thin. I do have a baking book I could use to research how to fix this problem, however they are yummy either way! Pretty good for my 1st made-from-scratch peanut butter cookie, huh? Looks there will be happy co-workers tomorrow @ TE & Landstar! Haha!